With the pandemic hopefully in the rear-view mirror, cleaning professionals are re-evaluating what they did right to stop the spread of the disease and what may need to be reconsidered. This is especially true when it comes to the use of disinfectants.
“For many in the professional cleaning industry, a review of cleaning, sanitizing, and disinfecting ‘best practices,’ may be called for,” says Lee Chen, president, and COO of ProNatural Brands, manufacturers of natural, sustainable cleaning solutions designed to protect human health and the environment. “Fortunately, we can follow some general guidelines to accomplish this.”
Among Chen’s suggestions are the following:
1. Determine when and where disinfectants are needed. During the pandemic, cleaning professionals often overused disinfectants. That’s harmful to the user and the environment.
2. Clean first. Not only does this help disinfectants work better, but it may eliminate the need for disinfectants. Effective cleaning is usually sufficient to eliminate more than 80 percent of the microbes and pathogens on a surface. *
3. Evaluate current disinfectants in use and look for safer alternatives. As a general rule, target for elimination any disinfectants that contain chlorine bleach, quaternary ammonium chloride compounds (quats), and peroxyacetic acid. Safer alternatives include hydrogen peroxide, lactic acid, caprylic acid, and citric acid. Citric acid is now found in more professional and consumer disinfectants because it is environmentally friendly, biodegradable, and effective.
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